BLUEBERRY BREAKFAST BOWL

Ingredients

11 oz. almonds, roughly chopped 1 lb. dried Wild Blueberries 26 oz. rolled oats 8 oz. whole wheat flour 10 oz. brown sugar 10 oz. coconut, unsweetened ¾ oz. sesame seeds ½ oz. flax seeds 11 oz. olive oil 15 oz. honey

Preparation

Reserve the dried fruit and mix all dry ingredients together.Add the oil and honey, mix thoroughly.Place the mixture on sheet pans and cook at 250°F for 1½ to 2 hours.Stir the mixture every 15 minutes to ensure even caramelization.Add in the dried blueberries and cook for another 15 minutes.Cool and serve room temperature.

Wild Blue is Good for You!